So, I thought I would share my no-fail, easy-peasy, super-quick fish recipe that I used myself just last night. I got home a little late and Herm and our daughter had to head out quickly to get to the Black Cat Ball at our community's school. Dinner was ready in about 20 minutes.
Butter, lemon, garlic, panko bread crumbs. Done.
I melted a stick of butter (Kate's of course), squeezed the juice of one lemon, and smashed up one clove of garlic. Even the measuring is easy. I placed the fillet of pollock (one or two fillets will do!) in a baking dish, set the heat on broil, poured the buttery liquid on top, and put the fish in the oven. After about 7 minutes I took the fish out and sprinkled the bread crumbs on top, placed it back in the oven, made some Annie's Mac-n-cheese, and about 10 minutes later the fish was done! Delicious. Due to the fact that we were hungry and somewhat in a rush I did not take a picture. But, thanks to Google images, this is kinda what it looked like:
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