Community Chowder Supper will follow a presentation, By Land and By Sea, that examines a growing movement linking farmers and fishermen around their common challenges and opportunities to build local foods systems and food security. Amanda Beal and Ellen Tyler, Tufts graduate students and local foods advocates, will share the outcome of this project in Maine. The supper will include seafood/sea vegetable chowders, breads and desserts Donations accepted.
November 21, 4-6 @ Damariscotta (The Peace Center at Midcoast Friends Meeting, 77 Belvedere Rd.)
By Land and By Sea is a great project and I've been to some of their past events. I will try to be at this one as well and highly recommend going if you are a fisherman or farmer.